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Principales fonctions : Confection de 7 soupers par semaine pour 45 à 50 personnes. Mets principaux et desserts.

Rangement et conservation de denrées. Tri et traitement des denrées périssables. Rotation des stocks et inventaires réguliers.

Entretien de la cuisine (congélateurs, réfrigérateurs). Lavage de la vaisselle utilisée.

Cueillette de denrées hebdomadaires à la banque alimentaire Moisson Montréal.

Voir à la gestion quotidienne des denrées requises à la cuisine.

Prévoir les achats requis.

Compétences : Bonne aptitude pour cuisiner des repas à partir des denrées disponibles. Très bonne organisation. Capacité d'adaptation et de souplesse. Capacité à établir des relations interpersonnelles positives.

Horaire de 9 à 17 h du lundi au vendredi, l'heure du lunch est payée.

Programme d'assurances collectives après 3 mois. Bonne Politique de congés santé et fériés.

Salaire en fonction de l'échelle salariale annuelle : 23$/heure.

Poste permanent, à temps plein.

Langues

Français parlé et écrit - Moyen

Formations

Diplôme d'études professionnelles (DEP), Alimentation et tourisme - Cuisine

Expérience2 à 3 ans ","lang","cuisiniercuisiniere","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/529066?utm_source=direct&source=direct","text_description","Description de l’offre d’emploiPrincipales fonctions : Confection de 7 soupers par semaine pour 45 à 50 personnes. Mets principaux et desserts.Rangement et conservation de denrées. Tri et traitement des denrées périssables. Rotation des stocks et inventaires réguliers. Entretien de la cuisine (congélateurs, réfrigérateurs). Lavage de la vaisselle utilisée.Cueillette de denrées hebdomadaires à la banque alimentaire Moisson Montréal. Voir à la gestion quotidienne des denrées requises à la cuisine.Prévoir les achats requis.Compétences : Bonne aptitude pour cuisiner des repas à partir des denrées disponibles. Très bonne organisation. Capacité d'adaptation et de souplesse. Capacité à établir des relations interpersonnelles positives.Horaire de 9 à 17 h du lundi au vendredi, l'heure du lunch est payée. Programme d'assurances collectives après 3 mois. Bonne Politique de congés santé et fériés.Salaire en fonction de l'échelle salariale annuelle : 23$/heure.Poste permanent, à temps plein. LanguesFrançais parlé et écrit - MoyenFormationsDiplôme d'études professionnelles (DEP), Alimentation et tourisme - CuisineExpérience2 à 3 ans",{"_203":204,"_205":206,"_207":-5,"_208":310,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":219},"attributes",[313,324,332],{"_203":314,"_315":316,"_317":318,"_242":321},26,"type","category","label",{"_6":319,"_259":320},"Restaurant","Restauration",{"_6":322,"_259":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_242":329},38,"schedule",{"_6":328,"_259":328},"Permanent",{"_6":330,"_259":331},"permanent-en","permanent",{"_203":333,"_315":326,"_317":334,"_242":337},41,{"_6":335,"_259":336},"Full time","Temps plein",{"_6":338,"_259":339},"full-time","temps-plein","created_at","2026-04-20T22:05:17.000000Z","published_at","2026-04-20 22:05:17","is_published","is_open","timeago","1 month ago","content","attributesByType",{"_316":351,"_326":352},[313],[324,332],{"_203":354,"_257":355,"_260":259,"_261":262,"_208":356,"_272":357,"_274":-5,"_275":262,"_276":277,"_278":279,"_280":281,"_282":314,"_284":314,"_285":262,"_165":262,"_286":287,"_288":289,"_290":291,"_292":252,"_293":287,"_294":287,"_295":262,"_296":358,"_201":365,"_311":367,"_340":382,"_342":383,"_344":252,"_345":252,"_346":384,"_348":359,"_349":385},114631,[259],{"_210":264,"_212":265,"_214":215,"_216":217,"_218":266,"_220":227,"_267":268,"_222":-5,"_269":270,"_224":271,"_226":227,"_228":266},[],{"_259":359},{"_299":360,"_301":361,"_303":259,"_242":362,"_305":363,"_307":364}," Intervenant/intervenante de soir "," Description de l’offre d’emploi

Précisions sur le lieu de travail

Accueil de jour, de soir et de nuit pour des jeunes hommes sans-abri et en difficulté de 17 à 26 ans qui présentent des problèmes de santé mentale et/ou de toxicomanie.

Principales fonctions

Accueil, écoute et références. Intervention individuelle, de groupe et en situation de crise à l'occasion.

Horaire de 17 h à minuit. 1 fin de semaine sur 2.

Réunion d'équipe hebdomadaire les mercredis de 13 h à 17 h.

Exigences et conditions de travail :

Niveau d'études : Collégial (DEC) Années d'expérience reliées à l'emploi : 1 à 2 années d'expérience

Description des compétences : DEC dans une discipline pertinente à la relation d'aide (travail social, éducation spécialisée, technique en délinquance, psychoéducation).

Capacité à établir une relation d'aide positive et structurante auprès des jeunes sans-abri. Capacité à intervenir en situation de crise. Autonomie, bon sens de collaboration avec les autres membres de l'équipe. Connaissance en santé mentale et dépendance : un atout. Il est important de pouvoir s'exprimer aussi en anglais.

Langues parlées : français et anglais Langue écrite : français

Conditions diverses : Assurances collectives après 3 mois.

Repas gratuits sur place. 3 semaines de vacances après 2 ans.

Langues

Français parlé et écrit - Élevé
Anglais parlé - Élevé
Anglais écrit - Faible

Expérience2 à 3 ansCompétences

Capacité de jugement et facilité à prendre des décisions
Capacité à établir et à maintenir des relations interpersonnelles
Capacité à travailler en équipe

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Open Positions (2)

Restaurant

Social Services

Don't see the right role?