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Education:
Expérience:

Education

College/CEGEP

Tasks

Arrange training for staff
Conduct performance reviews
Oversee payroll administration
Plan and control budget and expenditures
Recruit, organize, train and manage staff
Leading/instructing groups
Provide customer service
Organize and maintain inventory
Staff recruitment and selection
Organise day-to-day business operations
Establish methods to meet work schedules
Ensure that safety standards and departmental policies are met
Develop policies
Develop and administer policies and programs
Co-ordinate work activities with other departments
Ensure safety procedures are followed

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Tight deadlines
Work under pressure

Personal suitability

Ability to multitask
Accurate
Client focus
Efficient interpersonal skills
Excellent written communication
Organized
Team player
Time management
Flexibility

Experience

1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

\n","lang","regional-sales-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49565721?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationCollege/CEGEPTasksArrange training for staffConduct performance reviewsOversee payroll administrationPlan and control budget and expendituresRecruit, organize, train and manage staffLeading/instructing groupsProvide customer serviceOrganize and maintain inventoryStaff recruitment and selectionOrganise day-to-day business operationsEstablish methods to meet work schedulesEnsure that safety standards and departmental policies are metDevelop policiesDevelop and administer policies and programsCo-ordinate work activities with other departmentsEnsure safety procedures are followedWork conditions and physical capabilitiesAttention to detailFast-paced environmentTight deadlinesWork under pressurePersonal suitabilityAbility to multitaskAccurateClient focusEfficient interpersonal skillsExcellent written communicationOrganizedTeam playerTime managementFlexibilityExperience1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week",{"_293":304,"_295":305,"_297":261,"_244":306,"_299":307,"_301":308},"Directeur régional/directrice régionale des ventes","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme
Expérience: 1 an à moins de 2 ans

Tâches

Prendre les dispositions nécessaires pour la formation du personnel
Effectuer des examens de rendement
Superviser l'administration de la paye
Planifier et assurer le contrôle financier du budget et des dépenses
Recruter, organiser, former et gérer le personnel
Diriger des groupes ou leur donner des instructions
Fournir le service à la clientèle
Organiser et tenir un inventaire à jour
Recrutement et sélection du personnel
Organiser les opérations quotidiennes
Établir des méthodes afin de respecter les horaires de travail
Assurer que le respect des normes de sécurité et des politiques de l'établissement soient respectées
Développer des politiques
Élaborer et administrer des politiques et des programmes
Coordonner les activités de travail avec les autres services
S'assurer que les consignes de sécurité soient observées

Conditions de travail et capacités physiques

Souci du détail
Milieu où les activités se déroulent à un rythme rapide
Délais serrés
Travail sous pression

Qualités personnelles

Capacité d'effectuer plusieurs tâches simultanément
Précis
Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication écrite
Sens de l'organisation
Esprit d'équipe
Gestion du temps
Flexibilité
Heures de travail: 35 heures par semaine

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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Work under pressure

Personal suitability

Client focus
Reliability
Team player

Experience

Will train
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Formation offerte

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Transporter et remplacer le linge de table
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Remplir des bacs et des plateaux servant à débarrasser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Inscrire dans les registres les quantités de nourriture utilisée
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Aiguiser des couteaux de cuisine
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Travail sous pression

Qualités personnelles

Attitude axée sur le client
Fiable
Esprit d'équipe
Heures de travail: 35 à 40 heures par semaine

\n","serveurserveuse-au-comptoir-de-service-alimentaire","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49545641?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: Formation offerte TâchesTransporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tablesTransporter et remplacer le linge de tableNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesRemplir des bacs et des plateaux servant à débarrasser les tablesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuRefaire les provisions de condiments et d'autres articles sur les tables et dans les aires de serviceDésinfecter la vaisselle et autres articles et les laver à la mainRécurer les marmites et les casserolesInscrire dans les registres les quantités de nourriture utiliséeDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesServir les aliments aux clients, au comptoir ou à la table de buffetRemplir les réfrigérateurs et les comptoirs à saladePrendre les commandes des clientsUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesAiguiser des couteaux de cuisineBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTâches répétitivesTravail sous pressionQualités personnellesAttitude axée sur le clientFiableEsprit d'équipe Heures de travail: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":365,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[367,375],{"_203":368,"_315":316,"_317":369,"_244":372},26,{"_6":370,"_261":371},"Restaurant","Restauration",{"_6":373,"_261":374},"restaurant","restauration",{"_203":325,"_315":326,"_317":376,"_244":377},{"_6":328,"_261":328},{"_6":330,"_261":331},"2026-05-20T09:50:33.000000Z","2026-05-19 17:09:00","4 weeks ago",{"_316":382,"_326":383},[367],[375],"total",2,"categories",[388,389],{"_203":314,"_317":319},{"_203":368,"_317":370},"cities",[215],"schedules",[394],{"_203":325,"_317":328},"langSwitchUrl","https://staging.carrieres.jobsmedia.ca/21593/talbot-arm-motel-limited/emplois","actionData","errors"]

Open Positions (2)

Restaurant

Sales / Business Development