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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 56 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Remote location
Room and board provided

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Transportation/travel information

Travel expenses paid by employer

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus
Reliability
Team player
Ability to multitask
Positive attitude

Screening questions

Are you authorized to work in Canada?

Experience

7 months to less than 1 year

Employment terms options

Overtime required

Other benefits

On-site housing options
On-site recreation and activities
Transportation provided by employer

\n","lang","dining-room-attendant","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49583224?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 56 hours per week Education: Expérience: EducationNo degree, certificate or diplomaWork settingRemote locationRoom and board providedTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitTransportation/travel informationTravel expenses paid by employerWork conditions and physical capabilitiesFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsAttention to detailWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusReliabilityTeam playerAbility to multitaskPositive attitudeScreening questionsAre you authorized to work in Canada?Experience7 months to less than 1 yearEmployment terms optionsOvertime requiredOther benefitsOn-site housing optionsOn-site recreation and activitiesTransportation provided by employer",{"_293":304,"_295":305,"_297":259,"_242":306,"_299":307,"_301":308},"Préposé/préposée à la salle à manger","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 à 56 heures par semaine
Education: Aucun certificat, diplôme ou grade
Expérience: 7 mois à moins d'un an

Milieu de travail

Endroit éloigné
Hébergement et repas fournis

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Remplir des bacs et des plateaux servant à débarrasser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Aiguiser des couteaux de cuisine
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Information de transport et de voyage

Frais de déplacements payés par l'employeur

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Souci du détail

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Attitude axée sur le client
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Attitude positive

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Heures supplémentaires demandées

Autres avantages

Possibilités de logement sur place
Loisirs et activités sur place
Service de transport fourni par l'employeur

\n","preposepreposee-a-la-salle-a-manger","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49583224?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 à 56 heures par semaine Education: Aucun certificat, diplôme ou grade Expérience: 7 mois à moins d'un an Milieu de travailEndroit éloignéHébergement et repas fournisTâchesTransporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tablesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesRemplir des bacs et des plateaux servant à débarrasser les tablesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuRefaire les provisions de condiments et d'autres articles sur les tables et dans les aires de serviceDésinfecter la vaisselle et autres articles et les laver à la mainRécurer les marmites et les casserolesDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesServir les aliments aux clients, au comptoir ou à la table de buffetRemplir les réfrigérateurs et les comptoirs à saladeUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesAiguiser des couteaux de cuisineBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsInformation de transport et de voyageFrais de déplacements payés par l'employeurConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapidePhysiquement exigeantTâches répétitivesDebout pour une longue périodeSouci du détailPoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesAttitude axée sur le clientFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentAttitude positiveQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Options de conditions d'emploiHeures supplémentaires demandéesAutres avantagesPossibilités de logement sur placeLoisirs et activités sur placeService de transport fourni par l'employeur",{"_203":204,"_205":206,"_207":-5,"_208":310,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_242":321},26,"type","category","label",{"_6":319,"_259":320},"Restaurant","Restauration",{"_6":322,"_259":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_242":329},38,"schedule",{"_6":328,"_259":328},"Permanent",{"_6":330,"_259":331},"permanent-en","permanent","created_at","2026-05-26T06:24:58.000000Z","published_at","2026-05-25 15:42:00","is_published","is_open","timeago","3 weeks ago","content","attributesByType",{"_316":343,"_326":344},[313],[324],{"_203":346,"_257":347,"_260":259,"_261":262,"_208":348,"_266":349,"_268":-5,"_269":262,"_270":271,"_272":273,"_274":275,"_276":350,"_278":350,"_279":262,"_165":262,"_280":281,"_282":283,"_284":285,"_286":252,"_287":271,"_288":271,"_289":262,"_290":351,"_201":364,"_311":366,"_332":378,"_334":379,"_336":252,"_337":252,"_338":339,"_340":352,"_341":380},143172,[6,259],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_264":265,"_225":226,"_227":221,"_228":219},[],22,{"_6":352,"_259":358},{"_293":353,"_295":354,"_297":6,"_242":355,"_299":356,"_301":357},"Storage man/woman","

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Remote location

Tasks

Load, unload and move products and materials by hand or with basic material handling equipment
Pick orders and stock
Weigh materials and goods
Make labels and attach to goods
Wrap goods
Pack and unpack goods
Sort, crate and stack goods
Install, lash and secure goods
Store cargo and materials
Transport and distribute materials and goods
Organize and maintain inventory
Organize inventories using computerized inventory control systems
Hazardous products handling and storage

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Handling heavy loads
Tight deadlines
Physically demanding
Manual dexterity
Bending, crouching, kneeling
Large workload
Combination of sitting, standing, walking

Weight handling

Up to 23 kg (50 lbs)

Screening questions

Are you authorized to work in Canada?

Experience

1 year to less than 2 years

Employment terms options

Overtime available

Other benefits

On-site housing options
On-site recreation and activities
Transportation provided by employer
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 56 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Milieu de travail

Endroit éloigné

Tâches

Charger, décharger et déplacer des produits et des matériaux, à la main ou à l'aide d'accessoires de manutention
Choisir les commandes et le stock
Peser la marchandise
Faire des étiquettes et les joindre à la marchandise
Envelopper la marchandise
Emballer et déballer la marchandise
Trier, mettre en caisse et empiler la marchandise
Installer, brêler et fixer la marchandise
Entreposer la cargaison et la marchandise
Assurer le transport et la répartition de la marchandise
Organiser et tenir un inventaire à jour
Organiser les inventaires à l'aide de systèmes informatisés de contrôle des stocks
Manipulation et entreposage de produits dangereux

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Manipuler des charges lourdes
Délais serrés
Physiquement exigeant
Dextérité manuelle
Plier, s'accroupir, s'agenouiller
Volume de travail élevé
Assis, debout et marcher

Poids manipulé

Jusqu'à 23 kg (50 lb)

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Heures supplémentaires disponibles

Autres avantages

Possibilités de logement sur place
Loisirs et activités sur place
Service de transport fourni par l'employeur
Heures de travail: 40 à 56 heures par semaine

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Open Positions (2)

Restaurant

Technical / Industrial Trades

Don't see the right role?