- Education: College/CEGEP
- Experience: 2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan and control budget and inventory
- Negotiate with clients for the use of facilities
- Plan budgets and monitor revenues and expenses
- Recruit, organize, train and manage staff
- Plan, organize, direct, control and evaluate daily operations
Supervision
Computer and technology knowledge
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
Employment terms options
Employment terms options
Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
