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Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Rural area
Staff accommodation available

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Equipment and machinery experience

Conventional oven
Deep fryer
Grill

Transportation/travel information

Own transportation
Public transportation is available

Work conditions and physical capabilities

Repetitive tasks
Standing for extended periods

Personal suitability

Efficient interpersonal skills
Team player

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Morning
Weekend
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: 1 an à moins de 2 ans

Milieu de travail

Milieu rural
Hébergement disponible

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Remplir les réfrigérateurs et les comptoirs à salade
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Aiguiser des couteaux de cuisine
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Expérience en utilisation de matériel et de machinerie

Four conventionnel
Friteuse
Rôtissoire

Information de transport et de voyage

Possède un moyen de transport
Transport public disponible

Conditions de travail et capacités physiques

Tâches répétitives
Debout pour une longue période

Qualités personnelles

Relations interpersonnelles efficaces
Esprit d'équipe

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Matin
Fin de semaine
Heures supplémentaires disponibles
Heures de travail: 30 à 40 heures par semaine

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Open Positions (1)

Restaurant

Don't see the right role?