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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 36 to 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work site environment

Wet/damp
Noisy
Odours
Hot
Cold/refrigerated

Work setting

Restaurant
Bar

Ranks of chefs

Head chef

Tasks

Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

Working groups
Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Screening questions

Do you have experience working in this field?

Employment terms options

Early morning
Evening

Experience

3 years to less than 5 years

Employment terms options

Morning
Night
Day
Weekend

Other benefits

Other benefits

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 36 à 40 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 3 ans à moins de 5 ans

Environnement de milieu de travail

Mouillé ou humide
Bruyant
Des odeurs
Chaud
Froid/réfrigéré

Milieu de travail

Restaurant
Bar

Catégories de chef

Chef principal

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Diriger des particuliers ou leur donner des instructions

Fonctions et activités des superviseurs

Équipes de travail
Personnes avec diverses responsabilités

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Manipuler des charges lourdes
Physiquement exigeant
Souci du détail
Debout pour une longue période

Qualités personnelles

Qualités de chef (leadership)
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Tôt le matin
Soir

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine

Autres avantages

Autres avantages

\n","chef-principalchef-principale","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49690775?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 à 40 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 3 ans à moins de 5 ans Environnement de milieu de travailMouillé ou humideBruyantDes odeursChaudFroid/réfrigéréMilieu de travailRestaurantBarCatégories de chefChef principalTâchesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireSuperviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisinesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisinePrendre les dispositions nécessaires pour l'achat et l'entretien du matérielPlanifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurantsPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesSuperviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniersFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsDiriger des particuliers ou leur donner des instructionsFonctions et activités des superviseursÉquipes de travailPersonnes avec diverses responsabilitésConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésManipuler des charges lourdesPhysiquement exigeantSouci du détailDebout pour une longue périodeQualités personnellesQualités de chef (leadership)Sens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'initiativeSens de l'organisationFiableEsprit d'équipeQuestions de sélectionAvez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiTôt le matinSoirOptions de conditions d'emploiMatinNuitJourFin de semaineAutres avantagesAutres avantages",{"_203":204,"_205":206,"_207":-5,"_208":311,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[314,325],{"_203":315,"_316":317,"_318":319,"_242":322},26,"type","category","label",{"_6":320,"_259":321},"Restaurant","Restauration",{"_6":323,"_259":324},"restaurant","restauration",{"_203":326,"_316":327,"_318":328,"_242":330},38,"schedule",{"_6":329,"_259":329},"Permanent",{"_6":331,"_259":332},"permanent-en","permanent","created_at","2026-06-11T06:03:48.000000Z","published_at","2026-06-10 16:20:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_317":344,"_327":345},[314],[325],"total","categories",[349],{"_203":315,"_318":320},"cities",[215],"schedules",[354],{"_203":326,"_318":329},"langSwitchUrl","https://staging.carrieres.jobsmedia.ca/11904/earls-restaurant-grande-prairie/emplois","actionData","errors"]

Open Positions (1)

Restaurant

Don't see the right role?