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Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Security and safety

Bondable

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure

Weight handling

Up to 13.5 kg (30 lbs)

Personal suitability

Team player

Employment terms options

Evening
Shift
Morning
Night
On call

Experience

Will train

Employment terms options

Day
Weekend
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

\n","lang","food-counter-attendant","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49582545?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationNo degree, certificate or diplomaTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsPlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsSecurity and safetyBondableTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingStanding for extended periodsWork under pressureWeight handlingUp to 13.5 kg (30 lbs)Personal suitabilityTeam playerEmployment terms optionsEveningShiftMorningNightOn callExperienceWill trainEmployment terms optionsDayWeekendOvertime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week",{"_300":311,"_302":312,"_304":259,"_242":313,"_306":314,"_308":315},"Serveur/serveuse au comptoir de service alimentaire","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Formation offerte

Tâches

Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Sûreté et sécurité

Cautionnable

Information de transport et de voyage

Possède un moyen de transport

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant
Debout pour une longue période
Travail sous pression

Poids manipulé

Jusqu'à 13,5 kg (30 lb)

Qualités personnelles

Esprit d'équipe

Options de conditions d'emploi

Soir
Quart de travail
Matin
Nuit
Sur appel

Options de conditions d'emploi

Jour
Fin de semaine
Heures supplémentaires disponibles
Heures de travail: 35 à 40 heures par semaine

\n","serveurserveuse-au-comptoir-de-service-alimentaire","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49582545?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: Formation offerte TâchesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesRanger la vaisselle à l'endroit prévuDésinfecter la vaisselle et autres articles et les laver à la mainEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesServir les aliments aux clients, au comptoir ou à la table de buffetPrendre les commandes des clientsNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsSûreté et sécuritéCautionnableInformation de transport et de voyagePossède un moyen de transportConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapidePhysiquement exigeantDebout pour une longue périodeTravail sous pressionPoids manipuléJusqu'à 13,5 kg (30 lb)Qualités personnellesEsprit d'équipeOptions de conditions d'emploiSoirQuart de travailMatinNuitSur appelOptions de conditions d'emploiJourFin de semaineHeures supplémentaires disponibles Heures de travail: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":317,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[320,331],{"_203":321,"_322":323,"_324":325,"_242":328},26,"type","category","label",{"_6":326,"_259":327},"Restaurant","Restauration",{"_6":329,"_259":330},"restaurant","restauration",{"_203":332,"_322":333,"_324":334,"_242":336},38,"schedule",{"_6":335,"_259":335},"Permanent",{"_6":337,"_259":338},"permanent-en","permanent","created_at","2026-05-26T07:41:26.000000Z","published_at","2026-05-25 13:34:00","is_published","is_open","timeago","3 weeks ago","content","attributesByType",{"_323":350,"_333":351},[320],[331],{"_203":353,"_257":354,"_260":259,"_261":262,"_208":355,"_273":362,"_275":-5,"_276":262,"_277":278,"_279":363,"_281":282,"_283":364,"_285":364,"_286":262,"_165":262,"_287":288,"_289":290,"_291":292,"_293":252,"_294":278,"_295":278,"_296":262,"_297":365,"_201":378,"_318":380,"_339":387,"_341":388,"_343":252,"_344":252,"_345":389,"_347":366,"_348":390},140835,[6,259],{"_210":356,"_212":357,"_214":358,"_216":267,"_218":359,"_220":221,"_222":360,"_224":-5,"_270":361,"_225":272,"_227":221,"_228":359},46.1351,-60.1831,"Sydney","Sydney, NS, Nova Scotia, Canada","sydney","sydney-nova-scotia",[],"2026-06-15T00:00:00.000000Z",19.23,{"_6":366,"_259":372},{"_300":367,"_302":368,"_304":6,"_242":369,"_306":370,"_308":371},"Restaurant assistant manager","

Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Recruit staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

11-15 people

Computer and technology knowledge

Electronic cash register
MS Office

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Employment terms options

Early morning
Evening
Shift

Experience

2 years to less than 3 years

Employment terms options

Flexible hours
Morning
Night
On call
Day
Weekend
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49548601?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksRecruit staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision11-15 peopleComputer and technology knowledgeElectronic cash registerMS OfficeWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailStanding for extended periodsPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerEmployment terms optionsEarly morningEveningShiftExperience2 years to less than 3 yearsEmployment terms optionsFlexible hoursMorningNightOn callDayWeekendOvertime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_300":373,"_302":374,"_304":259,"_242":375,"_306":376,"_308":377},"Directeur adjoint/directrice adjointe de la restauration","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
Expérience: 2 ans à moins de 3 ans

Tâches

Recruter du personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

11 à 15 personnes

Systèmes de gestion (sig ou bd)

Caisse enregistreuse électronique
MS Office

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives
Souci du détail
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail

Options de conditions d'emploi

Horaire flexible
Matin
Nuit
Sur appel
Jour
Fin de semaine
Heures supplémentaires disponibles
Heures de travail: 40 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49548601?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans Expérience: 2 ans à moins de 3 ans TâchesRecruter du personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs11 à 15 personnesSystèmes de gestion (sig ou bd)Caisse enregistreuse électroniqueMS OfficeConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionTâches répétitivesSouci du détailDebout pour une longue périodeQualités personnellesAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiTôt le matinSoirQuart de travailOptions de conditions d'emploiHoraire flexibleMatinNuitSur appelJourFin de semaineHeures supplémentaires disponibles Heures de travail: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":379,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[381,384],{"_203":321,"_322":323,"_324":382,"_242":383},{"_6":326,"_259":327},{"_6":329,"_259":330},{"_203":332,"_322":333,"_324":385,"_242":386},{"_6":335,"_259":335},{"_6":337,"_259":338},"2026-05-21T07:40:57.000000Z","2026-05-20 02:04:00","4 weeks ago",{"_323":391,"_333":392},[381],[384],"total",2,"categories",[397],{"_203":321,"_324":326},"cities",[266,358],"schedules",[402],{"_203":332,"_324":335},"langSwitchUrl","https://staging.carrieres.jobsmedia.ca/11849/pizza-hut/emplois","actionData","errors"]

Open Positions (2)

Restaurant

Don't see the right role?