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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Analyze and interpret data

Computer and technology knowledge

Electronic cash register
MS Excel
MS Office
MS Word

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening
Shift
Morning

Experience

5 years or more

Employment terms options

Night
Day
Weekend

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 à 40 heures par semaine
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an
Expérience: 5 ans ou plus

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements
Analyser et interpréter les données

Systèmes de gestion (sig ou bd)

Caisse enregistreuse électronique
MS Excel
MS Office
MS Word

Sûreté et sécurité

Cautionnable

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Soir
Quart de travail
Matin

Options de conditions d'emploi

Nuit
Jour
Fin de semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49665321?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 à 40 heures par semaine Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an Expérience: 5 ans ou plus TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementÉtablir le coût des produits et des servicesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleGérer des événementsAnalyser et interpréter les donnéesSystèmes de gestion (sig ou bd)Caisse enregistreuse électroniqueMS ExcelMS OfficeMS WordSûreté et sécuritéCautionnableConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Avez-vous de l'expérience de travail dans ce domaine?Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?Options de conditions d'emploiSoirQuart de travailMatinOptions de conditions d'emploiNuitJourFin de semaine",{"_203":204,"_205":206,"_207":-5,"_208":315,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[318,329],{"_203":319,"_320":321,"_322":323,"_242":326},26,"type","category","label",{"_6":324,"_259":325},"Restaurant","Restauration",{"_6":327,"_259":328},"restaurant","restauration",{"_203":330,"_320":331,"_322":332,"_242":334},38,"schedule",{"_6":333,"_259":333},"Permanent",{"_6":335,"_259":336},"permanent-en","permanent","created_at","2026-06-07T06:01:58.000000Z","published_at","2026-06-06 22:21:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_321":348,"_331":349},[318],[329],{"_203":351,"_257":352,"_260":259,"_261":262,"_208":353,"_271":362,"_273":-5,"_274":262,"_275":276,"_277":278,"_279":280,"_281":363,"_283":363,"_284":262,"_165":262,"_285":286,"_287":288,"_289":290,"_291":252,"_292":276,"_293":276,"_294":262,"_295":364,"_201":377,"_316":379,"_337":386,"_339":387,"_341":252,"_342":252,"_343":388,"_345":365,"_346":389},147490,[6,259],{"_210":354,"_212":355,"_214":356,"_216":357,"_218":358,"_220":221,"_222":359,"_224":-5,"_269":360,"_225":361,"_227":221,"_228":358},45.27271,-66.06766,"Saint John","NB","Saint John, NB, New Brunswick, Canada","saint-john","saint-john-new-brunswick","New Brunswick",[],15.9,{"_6":365,"_259":371},{"_298":366,"_300":367,"_302":6,"_242":368,"_304":369,"_306":370},"Kitchen helper","

Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Serve customers at counters or buffet tables
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Transportation/travel information

Own transportation

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Night
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 15 to 35 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: 1 an à moins de 2 ans

Tâches

Désinfecter la vaisselle et autres articles et les laver à la main
Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Servir les aliments aux clients, au comptoir ou à la table de buffet
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Information de transport et de voyage

Possède un moyen de transport

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Nuit
Fin de semaine
Heures de travail: 15 à 35 heures par semaine

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49649951?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: 1 an à moins de 2 ans TâchesDésinfecter la vaisselle et autres articles et les laver à la mainInscrire dans les registres les quantités de nourriture utiliséeEmballer les aliments à emporterServir les aliments aux clients, au comptoir ou à la table de buffetPrendre les commandes des clientsNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsInformation de transport et de voyagePossède un moyen de transportQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Options de conditions d'emploiSoirOptions de conditions d'emploiNuitFin de semaine Heures de travail: 15 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":378,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[380,383],{"_203":319,"_320":321,"_322":381,"_242":382},{"_6":324,"_259":325},{"_6":327,"_259":328},{"_203":330,"_320":331,"_322":384,"_242":385},{"_6":333,"_259":333},{"_6":335,"_259":336},"2026-06-05T07:00:58.000000Z","2026-06-04 09:19:00","2 weeks ago",{"_321":390,"_331":391},[380],[383],{"_203":393,"_257":394,"_260":259,"_261":262,"_208":395,"_271":404,"_273":-5,"_274":262,"_275":276,"_277":278,"_279":280,"_281":405,"_283":405,"_284":262,"_165":262,"_285":286,"_287":288,"_289":290,"_291":252,"_292":276,"_293":276,"_294":262,"_295":406,"_201":419,"_316":421,"_337":428,"_339":429,"_341":252,"_342":252,"_343":388,"_345":407,"_346":430},146697,[6,259],{"_210":396,"_212":397,"_214":398,"_216":399,"_218":400,"_220":221,"_222":401,"_224":-5,"_269":402,"_225":403,"_227":221,"_228":400},52.13238,-106.66892,"Saskatoon","SK","Saskatoon, SK, Saskatchewan, Canada","saskatoon","saskatoon-saskatchewan","Saskatchewan",[],15.35,{"_6":407,"_259":413},{"_298":408,"_300":409,"_302":6,"_242":410,"_304":411,"_306":412},"Food counter attendant","

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash

Personal suitability

Client focus
Reliability
Team player
Dependability

Screening questions

Are you available for shift or on-call work?

Employment terms options

Evening
Shift
Night

Experience

Will train

Employment terms options

Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

\n","food-counter-attendant","https://www.jobbank.gc.ca/jobsearch/jobposting/49637023?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateTasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashPersonal suitabilityClient focusReliabilityTeam playerDependabilityScreening questionsAre you available for shift or on-call work?Employment terms optionsEveningShiftNightExperienceWill trainEmployment terms optionsDayWeekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week",{"_298":414,"_300":415,"_302":259,"_242":416,"_304":417,"_306":418},"Serveur/serveuse au comptoir de service alimentaire","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Formation offerte

Tâches

Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles

Qualités personnelles

Attitude axée sur le client
Fiable
Esprit d'équipe
Sens des responsabilités

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?

Options de conditions d'emploi

Soir
Quart de travail
Nuit

Options de conditions d'emploi

Jour
Fin de semaine
Heures de travail: 35 heures par semaine

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Open Positions (4)

Restaurant

Don't see the right role?