Education
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Replenish condiments and other supplies at tables and serving areas
- Scour pots and pans
- Package take-out food
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
Employment terms options
Experience
- 2 years to less than 3 years
Employment terms options
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week