Manager, restaurant

  • Education:
  • Expérience:

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Institutional food workers
  • Restaurant/food services management
  • Hotel, motel, and restaurant management
  • or equivalent experience

Screening questions

  • Are you authorized to work in Canada?
  • Are you available to start on the date listed in the job posting?
  • Are you willing to relocate for this position?

Employment terms options

  • Flexible hours

Experience

  • 5 years or more

Employment terms options

  • To be determined

Financial benefits

  • Gratuities

Other benefits

  • Free parking available
  • On-site housing options
  • Durée de l'emploi: Temporaire
  • Langue de travail: Bilingue
  • Heures de travail: 30 to 40 hours per week
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