Education
- No degree, certificate or diploma
Tasks
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Security and safety
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Weight handling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- Early morning
- Evening
- Morning
Experience
Employment terms options
Financial benefits
- Gratuities
- Registered Retirement Savings Plan (RRSP)
Other benefits
- Learning/training paid by employer
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 to 35 hours per week
