- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Replenish condiments and other supplies at tables and serving areas
- Package take-out food
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Ensure that local health and sanitation regulations are carried out
- Food preparation
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
Employment terms options
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Night shift premium
- Work Term: Permanent
- Work Language: English or French
- Hours: 32 to 40 hours per week
