Education
- Other trades certificate or diploma
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Scour pots and pans
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
Employment terms options
Experience
- 2 years to less than 3 years
Employment terms options
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 37 to 40 hours per week
