Assistant manager, restaurant
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
- College/CEGEP
- or equivalent experience
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Manage events
Supervision
- More than 20 people
- Working groups
- Staff in various areas of responsibility
Computer and technology knowledge
- Accounting software
- MS Excel
- MS Office
- MS Outlook
- MS Word
- Point of sale system
Security and safety
- Driver's validity licence check
- Criminal record check
Transportation/travel information
- Own transportation
- Vehicle supplied by employer
- Travel expenses paid by employer
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Dependability
- Excellent oral communication
- Excellent written communication
- Organized
- Reliability
Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?
Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
Experience
- Will train
Employment terms options
- To be determined
- Day
- Weekend
- Overtime available
Workplace information
- On the road job
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Commission
- Group insurance benefits
- Life insurance
- Mileage paid
- Pension plan
Other benefits
- On-site housing options
- Other benefits