Supervisor - vegetable packing

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Tasks

• Minimize hazards at all stages of the food production process
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Adjusting machinery and equipment to proper settings
• Work Term: Temporary
• Work Language: French
• Hours: 40 hours per week