← Back
Dining room manager
- Education:
- Expérience:
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
- Restaurant
- On-site customer service
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
- Food safety/handling skills
- Manage staff and assign duties
- Maintain inventory and records of food, supplies and equipment
- Supervise food and beverage servers and other staff
- Plan, organize, direct, control and evaluate daily operations
- Establish operational procedures
Area of work experience
- Waste management
Area of specialization
- Sanitation
- Operations management
- Customs services
Specialization/experience (business sales and services)
- Pricing
- Negotiation
Personal suitability
- Efficient interpersonal skills
- Time management
- Leadership
Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Experience
- 1 year to less than 2 years
Support for youths
- Offers on-the-job training tailored to youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week