Grocery store butcher

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Work setting

Supermarket and meat department

Tasks

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Grind meats
Prepare special orders

Cuisine specialties

Halal

Equipment and machinery experience

Manual cutting utensil
Slicing machine

Work conditions and physical capabilities

Work under pressure
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding

Personal suitability

Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player

Employment terms options

Evening
Morning

Experience

5 years or more

Employment terms options

Day
Weekend

Financial benefits

Bonus

Other benefits

Free parking available
Paid time off (volunteering or personal days)
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week