Meat cutter - retail or wholesale

• Education: No degree, certificate or diploma
• Experience: Will train

Work setting

• Meat processing and/or packing plant/establishment
• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Hand-eye co-ordination

Screening questions

• Are you authorized to work in Canada?
• Work Term: Permanent
• Work Language: English
• Hours: 20 to 40 hours per week