Shift manager - fast food restaurant

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Employment terms options

• Evening

Experience

• 2 years to less than 3 years

Employment terms options

• Night
• Day

Health benefits

• Disability benefits

Financial benefits

• Group insurance benefits
• Life insurance
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais ou Français
• Heures de travail: 40 hours per week