- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
- Other trades certificate or diploma
- or equivalent experience
Work setting
- Restaurant
- Hotel, motel, resort
Ranks of chefs
Tasks
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate
Security and safety
Transportation/travel information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
Employment terms options
Experience
- 1 year to less than 2 years
Employment terms options
- Flexible hours
- To be determined
- Day
- Weekend
- Overtime available
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Other benefits
