- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Sanitize and wash dishes and other items by hand
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Equipment and machinery experience
- Conventional oven
- Deep fryer
- Food dispensers
- Grill
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Attention to detail
Personal suitability
- Efficient interpersonal skills
- Team player
Employment terms options
Employment terms options
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
