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Restaurant manager
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- or equivalent experience
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Transportation/travel information
- Own transportation
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
Employment terms options
- Evening
- Shift
Employment terms options
- Flexible hours
- Morning
- On call
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week