- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting
Ranks of chefs
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
Employment terms options
Employment terms options
Health benefits
- Paramedical services coverage
Financial benefits
Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
