- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Work setting
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Manage kitchen operations
- Inspect sites or facilities to ensure safety and cleanliness standards
- Ensure health and safety regulations are followed
- Analyze operating costs and other data
- Negotiate arrangements with suppliers for food and other supplies
- Maintain inventory and records of food, supplies and equipment
- Plan, organize, direct, control and evaluate daily operations
Supervision
- Cook (general)
- Kitchen and food service helpers
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Dependability
- Leadership
Employment terms options
Experience
- 1 year to less than 2 years
Employment terms options
Other benefits
