Restaurant assistant manager

Education:
Expérience:

Education

College/CEGEP
or equivalent experience

Tasks

Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service

Personal suitability

Accurate
Client focus
Dependability
Flexibility
Organized
Team player

Experience

1 year to less than 2 years

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week