Shift manager - fast food restaurant
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Employment terms options
- Evening
- Flexible hours
Experience
- 3 years to less than 5 years
Employment terms options
- Night
- Day
Health benefits
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 40 hours per week