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Restaurant supervisor

  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Work setting

  • Restaurant

Tasks

  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards

Supervision

  • 5-10 people

Certificates, licences, memberships, and courses 

  • ProServe program

Security and safety

  • Criminal record check
  • Basic security clearance

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability

Employment terms options

  • Evening
  • Flexible hours

Experience

  • Experience an asset

Employment terms options

  • Day
  • Weekend

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Bonus
  • Group insurance benefits

Other benefits

  • Free parking available
  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week