- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
Personal suitability
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Employment terms options
Employment terms options
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
