Assistant manager, restaurant

Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Work setting

Urban area

Budgetary responsibility

$100,001 - $500,000

Tasks

Evaluate daily operations
Plan and organize daily operations
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Certificates, licences, memberships, and courses

First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate

Computer and technology knowledge

MS Excel
MS Windows
Point of sale system
Spreadsheet

Security and safety

Reference required

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Screening questions

Are you available for shift or on-call work?

Employment terms options

Early morning
Evening

Employment terms options

Shift
Flexible hours
Morning
Night
Day
Weekend

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Bonus
Gratuities

Other benefits

Free parking available