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Restaurant manager
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Tasks
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
Personal suitability
- Flexibility
- Organized
Screening questions
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Evening
Employment terms options
- Day
- Weekend
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
- Wellness program
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week